Center for Health and Learning & Vermont Program for Quality in Health Care to Lead Suicide Prevention Efforts Across the State

The Addressing Food Insecurity: Strategies, Stories & Solutions session explored how healthcare settings can identify and respond to food insecurity through practical strategies, partnerships, and patient-centered solutions. It featured Rayna Andrews, nationally recognized food justice advocate and author, alongside Vermont hospital leaders who shared on-the-ground stories and implementation lessons. The session recording and linked resources are available below to support continued learning and action. Feedback from participants: “What I found most valuable was learning about addressing food insecurity and nutrition insecurity and the impact of this within the communities we serve and how to consider this within the work we are already doing.” “Rayna’s knowledge on the topic was excellent.” “I was made aware of how food insecurity can affect many populations and how we can help resolve the issues.”

Exploring Vermont’s Hospital Quality & Patient Safety Landscape